Southern Peach Cobbler…the Easy Way!

This time of year, peach cobbler is a southern staple. I’ve always been under the assumption that my Mawie’s delicious cobbler must have millions of steps, but it actually doesn’t! It’s five simple steps. So -- if you love cobbler as much as me, head to the grocery store (or local farmer's market) and pick up 7 peaches.

Southern Peach Cobbler
7 peaches
1/2 cup butter
1 cup self rising flour
1 cup sugar
1 cup milk (I used skim.)

1. Peel your peaches, and cut them similar to how you would cut an apple- but a bit smaller.
2. Melt your butter in the oven in a 2-quart baking dish at 400°.
3. Mix flour, sugar, and milk in a bowl.
4. Pour the mixture over the melted butter.
5. Add peaches.

Bake for 30 minutes or until brown (at 400°) and grab a spoon! And of course -- serve with vanilla ice cream for the perfect melty combination.



  1. Cobbler refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked. Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
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